Category: Food

  • ‘Moving Back To Traditional Food Is Great’

    Chef Sanjeev Kapoor says he has a dream of making Indian food the number one preferred cuisine in the world; but it’s not only a dream, but he’s also working towards it…Sanjeev Kapoor speaks with Puja Gupta. “I’ve tried so many different types of cuisine and curated various international and local dishes. But I’d still…

  • Virtual School Breaks With Healthy Snacks

    The pandemic has forced children to go back to school with virtual learning having swapped classroom teaching. Although school in 2020 may look way too different, it still summons a celebration.writes N. Lothungbeni Humtsoe.You can make a virtual lunch breaks memorable with some healthy snacks. Dr Siddhant Bhargava, Fitness and Nutritional Scientist, Co-Founder of Food…

  • Tips To Save You From Fake Food

    As more and more consumers opt for branded – packaged food items, counterfeiters are flooding the market with fake and adulterated products. An overwhelming number of incidents and case studies indicate that food fraud is a growing trend. Incidents increase rapidly during the festive season where imitations of branded chocolates, snacks, beverages and even essential…

  • Indian Cuisines Under Covid Transformation

    Owing to the pandemic, food consumption has become a cautious habit and people are highly conscious of what they are eating and where it is coming from. “It has given us an opportunity to explore ways to keep food simple, nutritious and how it can be transported safely from one place to the other with…

  • Make Your Habits Fruitful

    “Yatha Annam Tatha Mannam,” Prime Minister Narendra Modi recalled the maxim during his Mann ki Baat session a few days back, which signifies that mental and intellectual development is directly related to the quality of our food intake. With the COVID – 19 cases on the rise, good nutrition is critical for one’s survival and…

  • Delectable Dining at XR London

    Columnist and Restaurant Reviewer Riccha Grrover in an interview with Carlo Scotto, Chef-Owner of XR, Modern European cuisine with Asian influences showcasing restaurant in the heart of London’s fashionable Marylebone neighbourhood. An exclusive for Asian Lite International.   With over 15 years’ experience working in some of London’s top restaurants – including several Michelin-starred kitchens – Italian-born…

  • Indian food reaches new heights of fine dining at Benares London

    Columnist and Restaurant Reviewer Riccha Grrover in an exclusive review of the iconic Mayfair london restaurant Benares and in conversation with their Executive Chef extraordinaire specialising in nouvelle Indian cuisine-Sameer Taneja, for Asian Lite International.  Chef Sameer spent many years working mainly with French chefs such as Pascal Proyart (2003-2009), Michel and Alain Roux (2009-2010), Joel…

  • Almond Technique To Prevent Heart Diseases

    According to the World Health Organization, cardiovascular diseases (CVD) is the number one cause of deaths across the globe, and in India. CVD is also a costly disease to treat and can cause a huge economic burden on the patient, and his/her family…reports Asian Lite News. For India in particular, CVD has become a severe…

  • Wheat Grass A Healthy Tonic

    For many of us, monsoon is probably the most-awaited season of the year. Sure enough, the first drops of rains are rejuvenating, and provide us with the much-sought relief from the scorching summer heat. However, the onset of monsoon also means that your risk of catching the number of seasonal infections or diseases has increased…

  • SPECIAL: Halal Holidays Garner Momentum

    SPECIAL: Halal Holidays Garner Momentum

    “Halal Tourism” is a new concept in the travel sector along with many other specialist holiday programs. Halalbooking.com is one of the leading pioneers in setting custom-made holidays for Muslim travelers….writes Mohammed Reza Amirina The term “Halal” has emerged as a new trend in the world of marketing, not only as a brand, identifying the…